View all the experiences of our previous interns below

My name is Demi and I did an internship at Glennie’s last pre- and high season.

I study at the Rijn IJsel in Wageningen and am currently in the 3rd year of Manager / Entrepreneur Horeca.

The period in which I did an internship at Glennie’s was a lot of fun and especially educational.

Welcoming guests, served delicious dishes. And check in and check out guests at the reception. It was great fun to taste the hospitality atmosphere in Austria!

The team was very close to each other and I met a lot of new and nice people that helped me a lot. I look back on a nice period in which I learned a lot from Esther and Arthur.

My name is Ke and I am doing the training ‘Manager entrepreneur catering’ in Amersfoort.

In recent months I did an internship at Glennie’s and Residenz Drachenstein. It was a super fun experience.

I have experienced both the winter season and the summer season. I also had a lot of variety in work.

I’ve been behind the reception desk, working in the restaurant, making Gin Tonics in the bar and much more!

I was able to learn a lot from Esther and Arthur and was given the opportunity to improve my German language a lot.

I had a very nice time with all the nice colleagues! Highly recommended!

My name is Lucas Beukers and I am following the training ‘Management and entrepreneurial hospitality’ in Bergen op Zoom. I completed my final internship in Austria at Glennie’s and the apartment complex Residenz Drachenstein.

What a great experience that was! Even though we were still dealing with the Corona rules at the time and après-ski was not possible, I had a great time. From the moment I arrived to the day I left I had nothing but fun.

During my internship I mainly worked in the Glennie’s restaurant and behind the reception at Residenz Drachenstein. I was able to learn a lot in both areas. For example, my languages ​​have improved a lot and I was able to learn a lot from Arthur and Esther in terms of personnel.

Besides working, we also had fun things to do with Glennie’s team. We skied with the whole team and we had a great BBQ as a staff party!

All in all I had a super fun but also educational internship!

My name is Ties Broeders, I am 18 years old and I attend Astrum College in Velp. The internship I did at Glennies was great fun. I did an internship as a self-employed working cook. When I arrived I already had a kind of feeling of coming home. The staff is professional and pleasant at the same time.

The kitchen internship at Glennies is really great. The alternation between free time and hard work is great, because it will of course be hard work, but he is also enjoyed time for skiing. In the high season there is of course less time for skiing, but once the season is over there is a lot of time for skiing.

Even though corona threw soot in the food, I had a great time.

”Hello, I’m Joep Corstanje, I’ve been doing an internship at Glennie’s resto since January. This ‘final’ internship is part of my Entrepreneurial Horeca Manager training that I am following at the Zoomvliet College in Bergen op Zoom.

From the moment I came here I felt at home. I was well received by all the staff here. It felt like a family of sorts over time.

The work was very varied. During this internship I worked a lot in the ministry, but also in the Ginbar, which was also super cool. As a result, I gained a lot of knowledge and learned new things. Later this internship I also worked in the kitchen. This was also a fun experience! During my internship I was also active behind the reception of Residenz Drachenstein.

Besides working we also had enough free time to do fun things. The first few months we could ski a lot, the snow conditions were beautiful! Later we also went up the mountain, only with the mountain bike. We made a few trips to the Hahnekammrennen and the catering fair.

During this internship I also got to know a lot of new people, and in the end you end up with good friendships.

Overall a great time!”

“Last year I did an internship at Glennie’s Resto in Tirol, Niederau, from February to the end of April. In the kitchen I stood side by side with former star chef Arthur Ross. The kitchen team is very small, which gave me a lot of time and attention. I also had the opportunity to try out new and beautiful dishes. He was able to convey Arthur’s passion well. In addition, I also occasionally worked in the service, together with Esther Ross, the manager of the restaurant. I have experienced Glennie’s Resto as a very nice training company with real catering people as internship supervisors. I still miss the mountains and skiing. I will definitely go back when I finish my education. I recommend it to everyone!”

”The season is almost over for me, but it was so much fun!
My name is Meral Berends and I am 19 years old. I did an internship at Glennie’s in Niederau for 4.5 months.

We have had a wonderful winter season. The work is always fun, the team is fun together and the snow has been fantastic this season.

The work is varied, every day is different. That also makes it extra fun! Many guests and moments here have certainly stayed with me and will remain so for a long time to come.

When I arrived here it was immediately cozy, it felt like we were one big family! We always have fun together and we really enjoy doing things together, even outside of work.

It was a great season, I would do it again in a heartbeat! An opportunity not to be missed!”