Sneak Peek: new winter dishes at Glennie’s 😏

Our chef, Arthur Ross, has once again outdone himself this year to surprise you with a new menu for the upcoming winter season. ❄️

Arthur has not only added new dishes to the dinner menu but also introduced some exciting options for a delightful lunch!

Together with the other chefs, they are preparing with these new and amazing dishes.

Get ready for incredibly delicious new offerings! 🤤

Appetizers: A good start 😉

For those who love both land and sea, we’ve added the sensational “Surf & Turf” to our appetizers. This dish consists of tender salmon and beef tartare, crispy shrimp, wasabi mayonnaise, and quail egg. 🍤

For those who prefer a vegan option, this year we have the refined “Beet Couscous.” It’s prepared with wasabi mayonnaise, red onion, edamame beans, and a creamy beetroot sauce. 🌱

Main Courses: Seasonal highlights! 😍

This year, we’ve added a tasty sea bream as a new main course, fresh from the sea. 🐟

Additionally, we proudly present a choice between a perfectly grilled tournedos or slow-cooked veal cheek. 🥩

Last but not least, we welcome the “Pasta with Salmon Flakes.” A delightful combination of fresh pasta and delicate salmon flakes, prepared with passion in our kitchen. This is a dish that pasta lovers won’t want to miss. 🍝

Of course, all Glennie’s favorites are still on our menu, offering a wide variety of choices! Be surprised by the versatility we have to offer this winter season.

Would you like to try one of the new dishes during your winter sports vacation? Reserve a table now!

You can find the lunch menu here.

Check here for the new dinner menu.